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I am addicted to you - TeaPop in Three Ways 9

TeaPop in Three Ways


Hey, companions! Today I am super eager to cooperate with one of my most loved brands, DAVIDsTEA. I have been a long-lasting fanatic of their particular enhanced teas. We should simply say my tea gathering is….very genuine! One of my greatest delights as a blogger is getting the chance to work together with organizations I’m a fan young lady of.

At any rate, today we are collaborating to show you how to make TeaPop, a delightful sparkling tea. It’s super reviving, and I know you all are continually hoping to have a go at something new! Additionally, it could be a low-cal different option for soda, so win-win-win, isn’t that so?

The video incorporates directions for making TeaPop at home and additionally guidelines for making an enhanced syrup utilizing tea. Teas are an awesome approach to make enhanced syrups with insignificant ingredients. The concentrated flavors are incredible for imbuing.

TeaPop can be appreciated sweetened or unsweetened, much the same as tea. By and by, the unsweetened form suits me exceptionally well. It’s an awesome alternative to traditional soda on the off chance that you’ve been attempting to cut back!

Here are three flavor varieties of TeaPop that we made:

Mango Cherry!

Measure out 4 spoonfuls of Pom Tango Tea into the tea infuser. Pour ½ glass boiling hot water onto the tea to soak the leaves, and let the tea steep for 3-4 minutes. Fill a container 2/3 full with ice. Press your tea infuser down on top of your container to fill your glass 1/3 loaded with tea. Include 2 tablespoons of Black Cherry syrup to your beverage, finish off whatever is left of the glass with sparkling water, then mix to join.

 

Watermelon!

 

Measure out 4 spoonfuls of Luscious Watermelon Tea into the tea infuser. Pour ½ container high temp water onto the tea to soak the leaves, and let the tea steep for 3-4 minutes. Fill a glass 2/3 full with ice. Press your tea infuser down on top of your container to fill your glass 1/3 brimming with tea. Finish off whatever remains of the glass with sparkling water, then blend to join.

 

Shirley Temple!

Measure out 4 spoonfuls of Shirley Temple Tea into the tea infuser. Pour ½ glass boiling point water onto the tea to immerse the leaves, mix in agave syrup to taste, and let the tea steep for 3-4 minutes. Fill a glass 2/3 full with ice. Press your tea infuser down on top of your container to fill your glass 1/3 brimming with tea. Finish off whatever is left of the glass with shimmering water, then mix to consolidate.