KIWI FRUIT SMOOTHIE BOWL RECIPE
Breakfast doesn’t have to be be dull. Smoothie bowls are a great way to get the fresh taste and flavor you get from a smoothie, but with a little added balance. This smoothie bowl recipe is filled with nutrients and flavor. One kiwifruit alone has more vitamin C than an orange and as much potassium as a medium banana. So get blending and enjoy this easy breakfast in less than 10 minutes. You’re welcome, you starving people of the world.
2 Zespri ® SunGold Kiwifruit (one peeled and blended; one sliced into ¼ € chunks for topping)
1 large banana €“ chopped, frozen
…“ cup orange juice
½ cup plain yogurt
2 tablespoons Chia seeds (the chia helps to thicken the mixture, like a pudding texture)
4 tablespoons granola
2 tablespoons toasted coconut
2 tablespoons nuts, chopped
2 tablespoons mint, chopped
Slice kiwifruit into halves and spoon the fruit out.
Reserve one kiwifruit, chopped into ¼ € chunks for topping.
Add 1 kiwifruit, banana, orange juice, yogurt, and chia seeds to a blender and blend until creamy and smooth (the mixture will be thick).
Per serving bowl, place half the mixture at the bottom of the bowl, add 2 tablespoons granola, 1 tablespoon each of toasted coconut, nuts, and mint.
What is left can be kept in the refrigerator for up to 1-2 days.