I am addicted to you - SMOOTHIE 6


Breakfast doesn’t have to be be dull. Smoothie bowls are a great way to get the fresh taste and flavor you get from a smoothie, but with a little added balance. This smoothie bowl recipe is filled with nutrients and flavor. One kiwifruit alone has more vitamin C than an orange and as much potassium as a medium banana. So get blending and enjoy this easy breakfast in less than 10 minutes. You’re welcome, you starving people of the world.


2 Zespri® SunGold Kiwifruit (one peeled and blended; one sliced into ¼” chunks for topping)

1 large banana – chopped, frozen

⅓ cup orange juice

½ cup plain yogurt

2 tablespoons Chia seeds (the chia helps to thicken the mixture, like a pudding texture)

4 tablespoons granola

2 tablespoons toasted coconut

2 tablespoons nuts, chopped

2 tablespoons mint, chopped


Slice kiwifruit into halves and spoon the fruit out.

Reserve one kiwifruit, chopped into ¼” chunks for topping.

Add 1 kiwifruit, banana, orange juice, yogurt, and chia seeds to a blender and blend until creamy and smooth (the mixture will be thick).

Per serving bowl, place half the mixture at the bottom of the bowl, add 2 tablespoons granola, 1 tablespoon each of toasted coconut, nuts, and mint.

What is left can be kept in the refrigerator for up to 1-2 days.